side dish

15-Minute Tamari Marinated Steak Salad

Name: 15-Minute Tamari Marinated Steak Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 handfuls salad greens; 1/2 red bell pepper; 8 grape or cherry tomatoes; 4 radishes, sliced; 1 Tablespoon olive oil; 1/2 Tablespoon fresh lemon juice; Salt to taste; 1/2 lb steak; 1/4 cup gluten-free tamari soy sauce; 1 tbsp avocado oil

“If you have roughly 15 minutes to spend in the kitchen, 15-Minute Tamari Marinated Steak Salad might be a great gluten free, dairy free, paleolithic, and fodmap friendly recipe to try. This recipe serves 2 and costs $4.5 per serving. This main course has 406 calories, 27g of protein, and 30g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have avocado oil, tamari soy sauce, cherry tomatoes, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Try Tamari And Garlic Marinated Chicken Thighs With Coconut Rice, Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari, and Marinated Grilled Steak with Arugula Salad for similar recipes.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Salad greens2 handful
Bell pepper½
Cherry tomatoes8
Radishessliced4
Olive oil1 tbsp
Lemon juice½ tbsp
Salt2 servings
Steak½ lb
Tamari soy sauce¼ cup
Avocado oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 15 min

1
Marinade the steak in the tamari soy sauce.Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.
2
Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
3
Place the steak on a plate for 1 minute.

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