lunch

4 Ingredient Chicken Pot Pie

Name: 4 Ingredient Chicken Pot Pie
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 package (15 ounces) refrigerated pie crust (2 crusts); 1 can (10 1/2 ounces) Campbell's Chicken Gravy; 3 cups cooked cut-up vegetables *; 2 ounces cans (4.5 each) Swanson Premium White Chunk Chicken Breast in Water, drained

“4 Ingredient Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $4.41 per serving. One serving contains 802 calories, 79g of protein, and 30g of fat. Head to the store and pick up pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a few other things to make it today. It is a good option if you're following a dairy free diet. 24 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent. Try Instant Pot 5-Ingredient Chicken Tacos, 5-Ingredient Crock Pot Mexican Shredded Chicken, and 4-Ingredient Mini Chicken Pot Pies | Simple Meals for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pie crust15 ounces, 2 crusts15 oz
Campbell's chicken gravy10 1/2 ounces10.5 oz
Cut-up vegetables3 cups
Cans swanson premium chicken breast in water4.5 each, drained9 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
2
Place 1 pie crust into a 9-inch pie plate.
3
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.

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