Alouette Chicken Paprika

Name: Alouette Chicken Paprika
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 boneless chicken breasts halves; 2 teaspoons garlic powder; 1 package (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese; 1 tablespoon milk; 8 teaspoons paprika

“Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Butter1 tbsp
Chicken breasts halves4
Garlic powder2 tsp
Alouette garlic & herbs spreadable cheese6.5 oz.6.5 oz
Milk1 tbsp
Paprika8 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
2
Remove chicken from skillet, reserving liquid.
3
Combine milk, Alouette

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.