Mexican · dessert

Amaretto Chocolate Cookies

Name: Amaretto Chocolate Cookies
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 3/4 tbsp almond extract; 2 cups almond meal ((ready-to-use ground-up almonds)); 1 tbsp amaretto liqueur; 5 Xocai Healthy Chocolate Nuggets, grated; 3 whole egg whites; 1/2 cup sugar

“Need a gluten free dessert? Amaretto Chocolate Cookies could be an outstanding recipe to try. This recipe serves 24 and costs 39 cents per serving. One serving contains 103 calories, 3g of protein, and 7g of fat. It is a very budget friendly recipe for fans of Mexican food. 1 person were impressed by this recipe. If you have almond extract, almond meal ), sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is not so spectacular. Try Amaretto Chocolate Chip Cookies, Dark chocolate amaretto fudge cookies, and Almond Amaretto Cupcakes with Amaretto Whipped Cream for similar recipes.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Almond extract¾ tbsp
Almond meal )(ready-to-use ground-up almonds2 cups
Amaretto liqueur1 tbsp
Xocai healthy chocolate nuggetsgrated5
Egg whites3 whole
Sugar½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Mix first three ingredients in a bowl. Beat egg whites until not quite stiff in a separate bowl.
2
Add almond extract and amaretto to the egg whites; gradually add dry ingredients.
3
Mix well. With two teaspoons, form walnut sized potions and place on parchment-lined cookie sheet.

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