lunch

Amazing Chicken Pot Pie

Name: Amazing Chicken Pot Pie
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1 half sticks of butter; ½ tsp celery seed; 1 (14.5 oz) can chicken broth; 4 cups cooker chicken meat (I used Rotisserie packaged Fajita meat); 2 Pillsbury® Crescent Seamless Dough Sheets; ⅔ cup flour; 1 (14.5 oz) can cut green beans (drained); 1 tsp Italian seasoning; 11/3 cup milk; ½ tsp onion powder; 1 (15 oz) can sweet peas and carrots (drained); 1 (large white) chopped onion

“Amazing Chicken Pot Pie might be a good recipe to expand your main course collection. This recipe serves 6. For $2.29 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 42g of protein, and 25g of fat. If you have peas and carrots, onion, flour, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Angela's Amazing Chicken Pot Pie, Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), and Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers.”

total: 50 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Half sticks of butter1
Celery seed½ tsp
Chicken broth14.5 oz
Cooker chicken meatI used Rotisserie packaged Fajita meat4 cups
Crescent seamless dough2
Flour⅔ cup
Cut green beansdrained14.5 oz
Seasoning1 tsp
Milk3.7 cups
Onion powder½ tsp
Peas and carrotsdrained15 oz
Onionlarge white1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 50 min

1
Heat oven to 40
2
In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
3
Add cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.

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