Apricot Chicken

Name: Apricot Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g Apricot Chutney; 10 diced apricots; 1/2 cup chicken stock; 8 chicken thigh fillets; 2 tblspns sour cream; 1 tspn crushed garlic; 1 leek trimmed and sliced; 2 tblspns olive oil; chopped parsley

“Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 103 calories, 4g of protein, and 2g of fat per serving. Head to the store and pick up apricot chutney, tblspns olive oil, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user TasmanianGourmetSauceCompany. If you like this recipe, take a look at these similar recipes: Apricot Pecan Scones with Apricot Honey Butter, Lekvar Apricot Butter – Apricot Filling for Hamantaschen, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Apricot chutney200 g
Apricots10
Chicken stock½ cup
Chicken thigh8 fillet
Tblspns cream2
N garlic1 tsp
Leek1
Tblspns olive oil2
Parsley4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.