Arroz Con Pollo

Name: Arroz Con Pollo
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons of Butter; 3 cloves of Garlic; 3 Chicken Breasts, Cubed; 2 teaspoons of Cumin; 2 teaspoons of Coriander; 5 1/2 teaspoons of Turmeric; 1 Onion, Chopped; 1 Pepper, Chopped; 1 can of Diced Chiles; 1 can of Diced Tomatoes; 4 cups of Chicken Broth; 1 cup of Dried Rice; 1 teaspoon of Chili Powder; 1/2 teaspoon of Salt; 1/2 teaspoon of Onion Powder; 1/2 cup of Shredded Cheese

“Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. For $1.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have salt, bell pepper, coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. Arroz Con Pollo, Arroz con Pollo, and Arroz con Pollo are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter2 tbsp
Garlic3 cloves
Chicken breastsCubed3
Cumin2 tsp
Coriander2 tsp
Turmeric5.5 tsp
OnionChopped1
Bell pepperChopped1
Chiles1 can
Tomatoes1 can
Chicken broth4 cups
Rice1 cup
Chili powder1 tsp
Salt½ tsp
Onion powder½ tsp
Cheese½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Start out by heating up a large pan on medium heat and melting your butter.
2
Add in your garlic and give it a minute or two to cook up.
3
Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.

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