side dish

Artichoke Pesto Pasta

Name: Artichoke Pesto Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 can 15 oz artichoke bottoms; 1/2 cup grated parmesan; 1 (5 oz) conatiner Alouette® Creme de Brie Fine Herbs; 1 tablespoon Dijon; 1 clove garlic; 1 cup chicken broth; 1/8 cup parsley; 1/8 cup basil; 1/4 teaspoon red pepper flakes; 1/2 box Fusilli or Penne pasta

“The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 441 calories. This recipe serves 4. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have pine nuts, conatiner creme de brie herbs, chicken broth, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes include Pasta with Artichoke Pesto, Artichoke Pesto Pasta, and Artichoke Pesto Pasta Salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pine nuts¼ cup
Artichoke bottoms1 can
Parmesan½ cup
Conatiner creme de brie herbs5 oz
Dijon1 tbsp
Garlic1 clove
Chicken broth1 cup
Parsley0.13 cup
Basil0.13 cup
Pepper flakes¼ tsp
Penne pasta½ box

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Cook pasta according to package directions, drain and set aside
2
Toast the pine nuts in a dry skillet
3
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth

Steps 4 to 8 are in cook-along

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