side dish

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Name: Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup 15%% cooking cream (or 35%% cream); 3 tablespoons extra virgin oil; 85 grams artisan pasta; 2 shallots, chopped; 6 ounces smoked salmon cut into bite size pieces; 1/2 cup sun dried tomatoes, cut into thin slices; 1/4 cup white wine

“Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken broth, artisan pasta, extra virgin oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 78%. Similar recipes include Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken broth½ cup
5%% cooking creamor 35%% cream½ cup
Extra virgin oil3 tbsp
Artisan pasta85 g
Shallotschopped2
Salmon6 oz
Sun tomatoescut into thin slices½ cup
White wine¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.

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