Asian Salmon Burgers With Tangy Ginger Lime Sauce

Name: Asian Salmon Burgers With Tangy Ginger Lime Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 burger buns; 1 tablespoon Fresh Basil, Chopped (about 5 leaves worth); 1 clove Garlic; 1 Green Onion, Chopped; 1/4 Lime, Juiced; 1/4 cup Mayonnaise; 1 teaspoon Oyster Sauce; 1/2 teaspoon Powdered Ginger; 1 pound Salmon; 5 1/2 tablespoons Sesame Oil; 2 tablespoons Sour Cream; 1 tablespoon Soy Sauce

“Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Burger buns4
Basilabout 5 leaves worth, Chopped1 tbsp
Garlic1 clove
Green onionChopped1
Juice of limeJuiced¼
Mayonnaise¼ cup
Oyster sauce1 tsp
Powdered ginger½ tsp
Salmon1 lb
Sesame oil5.5 tbsp
Cream2 tbsp
Soy sauce1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	601 kcal
Protein	29.8 g
Fat	39 g
of which saturates	8.3 g
Carbohydrate	31.8 g
of which sugars	4.8 g
Fibre	1.4 g
Salt	1.6 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3
Combine ingredients well and form 4 large patties from mixture.

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