american · lunch

Crab and Shrimp Burgers With Garlic Grits Fries

Name: Crab and Shrimp Burgers With Garlic Grits Fries
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 1/2 cups large shrimp, cleaned, peeled and chopped; 1 1/2 cups fresh crab meat; 1 Zest and juice of lemon; 1 teaspoon Tabasco sauce; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 jalapeno, deseeded and minced; 1 medium onion, chopped; 4 tablespoons fresh parsley, chopped; 1/2 teaspoon white pepper; 1 1/2 teaspoons kosher salt; cup panko crumbs; 1 egg, lightly whisked; 1 1/2 cups bread crumbs; 1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!); 2 tablespoons unsalted butter, optional; 1 cup grits; 3 cups water; 1 cup milk; 2 teaspoons kosher salt; 1/2 cup mozzarella cheese, shredded; Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)

“The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Shrimplarge, cleaned, peeled and chopped1.5 cups
Crab meat1.5 cups
Juice of lemon1
Tabasco sauce1 tsp
Dijon mustard1 tbsp
Mayonnaise2 tbsp
Jalapenodeseeded and minced1
Onionmedium, chopped1 medium
Parsleychopped4 tbsp
Pepper½ tsp
Kosher salt1.5 tsp
Panko crumbs1 cup
Egglightly whisked1
Bread crumbs1.5 cups
Seafood seasoningA good friend from New Orleans gifted us with River Road seasonings!¼ cup
Butteroptional2 tbsp
Grits1 cup
Water3 cups
Milk1 cup
Kosher salt2 tsp
Mozzarella cheeseshredded½ cup
GarlicAmir had Garlic Gold Nuggets in the back of his pantry!8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
2
Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
3
Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.

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