american · side dish

Sun-dried Tomato & Artichoke Tuna Casserole

Name: Sun-dried Tomato & Artichoke Tuna Casserole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: Sundried Tomato & Artichoke Tuna Casserole: Serves 4; 375g dried whole-wheat macaroni; 4 canned artichoke hearts; ½ cup sundried tomatoes; 2 cloves garlic; 1 medium onion, quartered; 1 cup 2% milk; 2 tbsp butter; 2 tbsp flour; ¼ cup marsala; 1 ½ cup freshly grated Parmesan, divided; 1 can tuna, drained; 2 tbsp whole grain mustard; 1 cup panko breadcrumbs; 2 tbsp olive oil; Salt and pepper to taste

“Sun-dried Tomato & Artichoke Tuna Casserole is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 41g of protein, 27g of fat, and a total of 829 calories. For $2.96 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 2 people were impressed by this recipe. It works well as an American main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sundried tomatoes, tuna, artichoke hearts, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Similar recipes include Sun-dried Tomato & Artichoke Tuna Casserole, Artichoke and Sun-Dried Tomato Focaccia, and Sun-Dried Tomato and Artichoke Frittata.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sundried tomato & artichoke tuna casserole: serves4
Macaroni375 g
Artichoke hearts4
Sundried tomatoes½ cup
Garlic2 cloves
Onionmedium, quartered1 medium
Milk1 cup
Butter2 tbsp
Flour2 tbsp
Marsala¼ cup
Parmesandivided1.5 cups
Tunadrained1 can
Grain mustard2 tbsp
Panko breadcrumbs1 cup
Olive oil2 tbsp
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 45 min

1
Preheat oven to 375
2
Place six cups of water in a large pot and bring to a boil over high heat.
3
Liberally salt the water and add the macaroni. Cook for approximately nine minutes or until al dente.

Steps 4 to 18 are in cook-along

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