Ginger Garlic Chili Salmon

Name: Ginger Garlic Chili Salmon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 salmon fillets (about half pound each); 1 Tbs minced ginger; 2 cloves of crushed garlic; 2 Tbs brown sugar; 1/4 cup of rice vinegar; 1 tsp of hot chili sauce (add or reduce the amount as you like); 1 tsp of soy sauce; 1/4 cup of water; 2 stalks of green onions; salt and pepper for seasoning the salmon

“Ginger Garlic Chili Salmon might be a good recipe to expand your main course recipe box. For $4.15 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 308 calories, 35g of protein, and 11g of fat each. The Super Bowl will be even more special with this recipe. 2 people were glad they tried this recipe. It is a pretty expensive recipe for fans of American food. This recipe from Foodista requires chili sauce, salt and pepper, green onions, and rice vinegar. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. If you like this recipe, you might also like recipes such as Ginger Garlic Chili Salmon, Ginger, Garlic & Chili Shrimp, and Ginger, Garlic & Chili Shrimp.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Salmonabout half pound each2 fillet
Ginger1 tbsp
Garlic2 cloves
Brown sugar2 tbsp
Rice vinegar¼ cup
Chili sauceadd or reduce the amount as you like1 tsp
Soy sauce1 tsp
Water¼ cup
Green onions2 stalk
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon.
2
In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes.
3
Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce.

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