side dish

Authentic Beef Noodle

Name: Authentic Beef Noodle
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 800 grams beef flank cut into 3 cm dice. It's better with a bit fat simply just for a bett; 4 centimeters medium size carrots, cut into 3 dice; 3 spring onions; 4 cloves garlic; 3 thin slices ginger; 1 chilli (Depends on personal flavour.); 2 cups brown or beef stock (I used chicken bone toasted it with; 3 star anises; 1/2 cinnamon; 2 slices licorice (Optional); 4 tablespoons of soy sauce; 6 tablespoons of rice wine; 2 teaspoons salt; 1 teaspoon sugar; 2 tablespoons chilli bean sauce; 300 grams bread flour; 1 medium size egg; 200 milliliters water; 1/2 teaspoon salt

“Authentic Beef Noodle takes around 45 minutes from beginning to end. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 24g of protein, and 21g of fat. This recipe serves 8. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. Head to the store and pick up beef stock, licorice, sugar, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 51%, this dish is good. Similar recipes include Mongolian Beef, An “Authentic”, The Best Authentic Beef Enchiladas, and Mongolian Beef, An “Authentic”.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Beef flank800 g
Centimeters carrotscut into 3 dice4 medium size
Spring onions3
Garlic4 cloves
Ginger3 slice
ChilliDepends on personal flavour.1
Beef stock2 cups
Star anises3
Cinnamon½
Licoriceoptional2 slice
Soy sauce4 tbsp
Rice wine6 tbsp
Salt2 tsp
Sugar1 tsp
Chilli bean sauce2 tbsp
Bread flour300 g
Eggmedium1 medium size
Water200 ml
Salt½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Blanch beef by boiled water and wash it under cold water then leave it on aside.
2
Heat up a wok with 3 tablespoons of vegetable oil and saut spring onions, ginger, garlic, star anise and cinnamon.
3
Add beef and Chilli bean sauce to stir-fry for a couple minutes.

Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.