Authentic Bolognese Sauce

Name: Authentic Bolognese Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large carrot, finely chopped; 1 celery rib, finely chopped; 1 1/2 cups dry white wine; 3 garlic cloves, minced; 2 pounds regular ground beef; 3 tablespoons olive oil; 1 onion, diced; 4 ounces pancetta, finely chopped; 1/2 teaspoon pepper; 1 teaspoon Salt; 1/4 cup tomato paste; 1 1/2 cups whole milk

“You can never have too many sauce recipes, so give Authentic Bolognese Sauce a try. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 35g of fat, and a total of 476 calories. For $2.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have tomato paste, onion, wine, and a few other ingredients on hand, you can make it. 6 people were impressed by this recipe. It is a good option if you're following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes include The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Carrotlarge, finely chopped1 large
Celeryfinely chopped1 rib
Wine1.5 cups
Garlic clovesminced3
Regular ground beef2 lb
Olive oil3 tbsp
Oniondiced1
Pancettafinely chopped4 oz
Pepper½ tsp
Salt1 tsp
Tomato paste¼ cup
Milk1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
2
Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.
3
Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.