Mexican · dessert

Authentic Mexican Wedding Cookies

Name: Authentic Mexican Wedding Cookies
Cook time: 45 min
Total time: 45 min
Yield: 48 servings
Cuisine: Mexican
Ingredients: 2 sticks butter, room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 cup pecans, toasted, coarsely ground; 1/8 teaspoon ground cinnamon

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Authentic Mexican Wedding Cookies at home. One serving contains 87 calories, 1g of protein, and 5g of fat. For 14 cents per serving, you get a dessert that serves 48. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes roughly 45 minutes. 8 people have made this recipe and would make it again. A mixture of all purpose flour, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Users who liked this recipe also liked Mexican Wedding Cookies, Mexican Wedding Cookies, and Mexican Wedding Cookies.”

total: 45 min
effort: Easy
serves: 48
ratings: New

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Ingredients

Serves 48

Butterroom temperature2 stalk
Powdered sugar2 cups
Vanilla extract2 tsp
All purpose flour2 cups
Pecanstoasted, coarsely ground1 cup
Ground cinnamon0.13 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Beat butter in large bowl in an electric mixer until light and fluffy.
2
Add 1/2 cup powdered sugar and vanilla; beat until well blended.
3
Beat in flour, then pecans. Divide dough in half; form each half into ball. Wrap in plastic and chill for about 30 minutes.

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