side dish

Autumn Salad

Name: Autumn Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: cup blanched almonds; 2 tablespoons butter; 1/2 cup orange cheddar cheese; 4 broiler-fryer breast halves, cooked; 5 strips bacon, cooked crisp; 1/4 teaspoon dry mustard; 1 clove garlic, pressed; cup golden raisins; 2 cups each kale, escarole; 1/4 teaspoon lemon pepper; 2 large McIntosh or other crisp red apples, chopped; 1/2 cup Muenster cheese; 1/2 cup olive oil; cup Monuka raisin; red leaf lettuce, torn into bite-size pieces; 1/2 teaspoon salt or to taste; 4 scallions, chopped, including green tops; 1/4 cup sesame seeds; 1 teaspoon sugar; 1 teaspoon tarragon; 1/2 cup white vinegar

“Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 612 calories. It works well as a main course. This recipe from Foodista requires blanched almonds, butter, scallions, and sesame seeds. 1 person has tried and liked this recipe. With a spoonacular score of 76%, this dish is solid. Autumn Salad, Autumn Salad, and Autumn Couscous Salad are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Blanched almonds1 cup
Butter2 tbsp
Orange cheddar cheese½ cup
Broiler-fryer breast halvescooked4
Baconcooked crisp5 strips
Mustard¼ tsp
Garlicpressed1 clove
Golden raisins1 cup
Kaleescarole2 cups
Lemon pepper¼ tsp
Mcintoshlarge, chopped2 large
Muenster cheese½ cup
Olive oil½ cup
Monuka raisin1 cup
Lettucetorn into bite-size pieces1 leaf
Salt or½ tsp
Scallionschopped, including green tops4
Sesame seeds¼ cup
Sugar1 tsp
Tarragon1 tsp
Vinegar½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Melt butter in small saucepan.
2
Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
3
Layer in order listed: chicken, cheese, apples, and raisins.

Steps 4 to 6 are in cook-along

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