lunch

Avocado Chicken Salad

“Avocado Chicken Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $3.54 per serving, you get a main course that serves 2. One serving contains 665 calories, 21g of protein, and 57g of fat. 22 people were glad they tried this recipe. A mixture of pepper, salad, chicken breast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. If you like this recipe, you might also like recipes such as Avocado Chicken Salad, Chicken Avocado Salad, and Avocado Chicken Salad.”

total
45 min
effort
Easy
serves
2
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 2
  • Avocados2
  • Cherry tomatoescut to half or quarter10 g
  • Extra virgin olive oil50 ml
  • Limes2
  • Mayonnaise2 servings
  • Pepper1 dash
  • Saladroughly shredded100 g
  • Chicken breast150 g
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min
  1. 1
    Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
  2. 2
    Cut avocados into cubes.
  3. 3
    Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
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