Avocado Chicken Salad
“Avocado Chicken Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $3.54 per serving, you get a main course that serves 2. One serving contains 665 calories, 21g of protein, and 57g of fat. 22 people were glad they tried this recipe. A mixture of pepper, salad, chicken breast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. If you like this recipe, you might also like recipes such as Avocado Chicken Salad, Chicken Avocado Salad, and Avocado Chicken Salad.”
- total
- 45 min
- effort
- Easy
- serves
- 2
- ratings
- New
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See home cookedIngredients
Serves 2- Avocados2
Cherry tomatoescut to half or quarter10 g- Extra virgin olive oil50 ml
Limes2- Mayonnaise2 servings
- Pepper1 dash
- Saladroughly shredded100 g
- Chicken breast150 g
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 45 min- 1Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- 2Cut avocados into cubes.
- 3Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
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