Bacon Wrapped Filet Mignons

Name: Bacon Wrapped Filet Mignons
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon parsley flakes; 1 teaspoon instant minced onion; 4 beef tenderloins, 1" to 1 ½" thick; 4 slices bacon

“Bacon Wrapped Filet Mignons takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 145 calories. For 38 cents per serving, you get a side dish that serves 4. 1 person found this recipe to be flavorful and satisfying. If you have bacon, parsley flakes, beef tenderloins, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Bacon Wrapped Filet Mignons, Bacon-Wrapped Filet, and Bacon Wrapped Filet Mignon.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter2 tbsp
Parsley flakes1 tsp
Onion1 tsp
Beef tenderloins1" to 1 ½" thick4
Bacon4 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2
Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
3
Brush with butter mixture occasionally during cooking.