Mexican · lunch

Bacon Wrapped Tofu Tacos

Name: Bacon Wrapped Tofu Tacos
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 12 oz package firm tofu, drained; 1 package flour tortillas, taco or fajita size; 8 oz package cream cheese, softened; 3 fresh jalapeno peppers, de-seeded and diced small; 2 cups monterey jack cheese, shredded; 1 pound bacon, cooked; 1 cup chicken broth; Olive oil, just have the bottle on hand; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 2 garlic cloves, minced

“Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g of protein, 35g of fat, and a total of 497 calories. For $1.56 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have paprika, fajita size, olive oil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Try Bacon Wrapped Tofu Tacos, Grilled Pork Wrapped in Bacon Tacos, and Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing for similar recipes.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Tofudrained12 oz
Fajita sizetaco or fajita size1 package
Cream cheesesoftened8 oz
Jalapeno peppersde-seeded and diced small3 small
Monterey jack cheeseshredded2 cups
Baconcooked1 lb
Chicken broth1 cup
Olive oiljust have the bottle on hand1 bottle
Cumin1 tsp
Chili powder1 tsp
Paprika1 tsp
Garlic clovesminced2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very thin, about 1/2 inch per slice, then rub each slice with the spice mixture. Set aside.
2
Heat about 1 tbsp olive oil over medium high heat in a large pan.
3
Add the tofu, a few slices at a time, watching carefully. Flip after about 1-2 minutes. Cook until done I let mine cook about 2-3 minutes per side. Half each piece, wrap with bacon, then set aside and cover with aluminum foil.

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