lunch

Baked Bbq Chicken Legs

Name: Baked Bbq Chicken Legs
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup apple cider vinegar; 15 oz can tomato sauce; cayenne, to taste; 2 pounds chicken legs, skin on; 1 tablespoon cornstarch; 1/2 cup dark brown sugar; 2 teaspoons Dijon mustard; 6 cloves of garlic (smashed, to release flavor into the brine); 2 teaspoons honey; Worchestershire sauce, 3 dashes; 1/2 cup kosher salt; 2 teaspoons liquid smoke; 2 teaspoons molasses; salt and pepper, to taste; minced scallion for garnish; 1/2 granul sugar; 2 quarts water

“Baked Bbq Chicken Legs requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 307 calories, 16g of protein, and 14g of fat per serving. For $1.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 1 fans. A mixture of apple cider vinegar, tomato sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes include BBQ Chicken Legs, BBQ Chicken Legs, and BBQ Chicken Legs.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Apple cider vinegar¼ cup
Tomato sauce15 oz
Cayenne6 servings
Chicken legsskin on2 lb
Cornstarch1 tbsp
Brown sugar½ cup
Dijon mustard2 tsp
Garlicsmashed, to release flavor into the brine6 cloves
Honey2 tsp
Worchestershire sauce3 dashes3 dash
Kosher salt½ cup
Liquid smoke2 tsp
Molasses2 tsp
Salt and pepper6 servings
Scallion6 servings
Granul sugar½
Water2 quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Create brine solution by dissolving salt and sugar in water and adding garlic.
2
Place chicken legs in a large non-reactive bowl and pour brine solution until chicken is fully submerged.Cover and refrigerate for 2 hours.
3
Combine all BBQ sauce ingredients in a medium saucepan and bring to a boil.Reduce heat and let sauce simmer uncovered for at least 30 mins (longer if you want it to be thicker), stirring often.Preheat oven to 375 degrees.Line a large cookie sheet with aluminum foil.

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