lunch

Baked Chicken Cordon Bleu

Name: Baked Chicken Cordon Bleu
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 50 milliliters (about 3 1/4 tablespoons) Chicken broth; 1 tablespoon Butter, melted; 1 clove Garlic, minced; 1/2 cup Breadcrumbs; 1 tablespoon Parmigiano-Reggiano cheese, grated; 1 teaspoon Paprika; 2 boneless chicken breasts halves, skinless; 1/4 teaspoon Salt; 1/4 teaspoon Freshly ground black pepper; 1/4 teaspoon Dried oregano; 2 slices Ham

“You can never have too many main course recipes, so give Baked Chicken Cordon Bleu a try. One serving contains 371 calories, 35g of protein, and 16g of fat. For $1.5 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. A mixture of oregano, breadcrumbs, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is good. Similar recipes include Baked Chicken Cordon Bleu, Baked Chicken Cordon Bleu, and Baked chicken cordon bleu.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken brothabout 3 1/4 tablespoons3.3 tbsp
Buttermelted1 tbsp
Garlicminced1 clove
Breadcrumbs½ cup
Parmigiano-reggiano cheesegrated1 tbsp
Paprika1 tsp
Chicken breasts halvesskinless2
Salt¼ tsp
Pepper¼ tsp
Oregano¼ tsp
Ham2 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat the oven to 180C/350F.
2
Combine the chicken broth, melted butter and minced garlic in a bowl. Set aside. In another bowl, mix together the breadcrumbs, Parmigiano-Reggiano, and paprika.
3
Place each chicken breast between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin.

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