Baked Chicken Thighs with Satay Sauce and Tomato Salad

Name: Baked Chicken Thighs with Satay Sauce and Tomato Salad
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 4-5 pieces chicken thighs; Salt and pepper to taste; 1 tbsp cayenne pepper; ¼ cup light soy sauce; 1 tbsp apple cider vinegar; 2 tbsp peanut butter; 1 tbsp sesame oil; Satay sauce; ¼ cup shelled walnuts; 1 tsp minced ginger; 1 tbsp minced garlic; ¾ cup water; 2 tbsp smooth peanut butter; 4 tbsp honey; Tomato salad; 2 medium tomatoes, diced; ½ tbsp of chopped celery leaves; 1 ½ tbsp mirin; 1 tbsp olive oil

“Baked Chicken Thighs with Satay Sauce and Tomato Salad is a side dish that serves 3. For $2.16 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 447 calories, 11g of protein, and 28g of fat per serving. This recipe is liked by 4 foodies and cooks. A mixture of olive oil, tomato salad, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes include Baked Chicken Thighs with Satay Sauce and Tomato Salad, Slow-Baked Chicken Thighs with Tomato, Fennel, and Lemon, and Chicken Thighs With Chunky Tomato Sauce.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken thighs4
Salt and pepper3 servings
Cayenne pepper1 tbsp
Soy sauce¼ cup
Apple cider vinegar1 tbsp
Peanut butter2 tbsp
Sesame oil1 tbsp
Satay sauce3 servings
Walnuts¼ cup
Ginger1 tsp
Garlic1 tbsp
Water¾ cup
Smooth peanut butter2 tbsp
Honey4 tbsp
Tomato salad3 servings
Tomatoesmedium, diced2 medium
Celery leaves½ tbsp
Mirin1.5 tbsp
Olive oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Mix all marinade ingredients together and evenly coat the chicken. Allow the chicken to rest for at least 15 minutes or preferably overnight.
2
Arrange the fillets on a baking rack over a baking pan. Cover the pan with foil and bake on high at 180 C for 45 minutes to one hour.
3
Grind the walnuts and the ginger until finely ground but not powdery.

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