lunch

Baked Chicken with Cinnamon Apples

“The recipe Baked Chicken with Cinnamon Apples can be made in approximately 45 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 611 calories, 36g of protein, and 42g of fat per serving. For $2.25 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up white wine, powdered cinnamon, extra virgin olive oil, and a few other things to make it today. Not a lot of people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Similar recipes are Cinnamon Baked Apples, Baked Cinnamon Apples, and Cinnamon Baked Apples.”

total
45 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • ApplesGranny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious, washed, cored, & quartered2
  • Powdered cinnamon4 servings
  • Extra virgin olive oil¼ cup
  • OnionLarge, peeled & quartered½
  • Salt & pepper4 servings
  • White wine½ cup
  • Chickenwashed and excess fat removed1 whole
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    Preheat oven to 400 degrees Farenheit. Season your chicken with salt and pepper. Grease your baking dish with PAM.
  2. 2
    Place the quartered apples and onions in the baking dish and stuff some in your chicken.
  3. 3
    Sprinkle the cinnamon all around and on top of the apples and onions.
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