Baked Chicken with Citrus and Garlic Marinade
“Need a gluten free and dairy free main course? Baked Chicken with Citrus and Garlic Marinade could be a spectacular recipe to try. This recipe makes 6 servings with 375 calories, 24g of protein, and 29g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up parsley, oregano, garlic, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Flattened Cornish Game Hens With Garlic-citrus Marinade, Triple Citrus Chicken Marinade, and Citrus Chicken Breast Marinade.”
- total
- 1 h 30 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Chicken quarters6
Onion1
Garlic4 cloves- Parsley½ cup
Garlic powder½ tsp- Salt½ tsp
Sugar1 tsp- Pepper¼ tsp
- Oregano¼ tsp
Lime juice2 tbsp- Olive oil2 tbsp
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 1 h 30 min- 1Slice the onion.Chop the garlic and parsley.
- 2Combine these and the rest of the ingredients to make the marinade.
- 3Place the chicken quarters in the marinade.
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