lunch

Baked Chicken with Citrus and Garlic Marinade

“Need a gluten free and dairy free main course? Baked Chicken with Citrus and Garlic Marinade could be a spectacular recipe to try. This recipe makes 6 servings with 375 calories, 24g of protein, and 29g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up parsley, oregano, garlic, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Flattened Cornish Game Hens With Garlic-citrus Marinade, Triple Citrus Chicken Marinade, and Citrus Chicken Breast Marinade.”

total
1 h 30 min
effort
Easy
serves
6
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 6
  • Chicken quarters6
  • Onion1
  • Garlic4 cloves
  • Parsley½ cup
  • Garlic powder½ tsp
  • Salt½ tsp
  • Sugar1 tsp
  • Pepper¼ tsp
  • Oregano¼ tsp
  • Lime juice2 tbsp
  • Olive oil2 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 30 min
  1. 1
    Slice the onion.Chop the garlic and parsley.
  2. 2
    Combine these and the rest of the ingredients to make the marinade.
  3. 3
    Place the chicken quarters in the marinade.
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