side dish

Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes

Name: Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Cider vinegar; Black pepper to taste; 2 – 3 T of brown sugar; 1 head organic cabbage, sliced radially about 1 inch at outside; 2 T caraway seeds; 2# of corned beef, we used one that was pre-packaged and seasoned; 2 cloves garlic; ¼ – ½ C of Sweet-Hot mustard; 4 fairly large new potatoes; 1 yellow onion, sliced radially about ½ inch at outside; 1 package of whole cloves, about 3 dozen or so will be used

“The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately 45 minutes. For $1.37 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and dairy free recipe has 149 calories, 5g of protein, and 1g of fat per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up sweet-hot mustard, fairly new potatoes, brown sugar, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 93%, this dish is outstanding. Try Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Oven Baked Corned Beef and Potatoes, and Corned Beef and Cabbage with Herb Buttered Potatoes for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Apple cider vinegar4 servings
Bell pepper4 servings
Brown sugar2 tsp
Cabbagesliced radially about 1 inch at outside1 head
Caraway seeds2 tsp
Of corned beefwe used one that was pre-packaged and seasoned1 package
Garlic2 cloves
Sweet-hot mustard¼
Fairly new potatoes4 large
Onionsliced radially about ½ inch at outside1
So will be usedabout 3 dozen or so will be used1 package

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.
2
When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.
3
Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.

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