side dish

Baked Mostaccioli

Name: Baked Mostaccioli
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned tomatoes, cut up; 1/2 tablespoon chili powder; 1 teaspoon dried basil leaves; 1 egg, slightly beaten; 1 clove garlic, minced; 1/2 pound ground sirloin; 2 sweet Italian sausages, removed from casings; 1 cup uncooked mostaccioli pasta; 2 tablespoons each of chopped onion and green pepper; 1/4 cup Parmesan cheese; 1/2 teaspoon red pepper; 8 ounces ricotta cheese; 1/2 teaspoon salt and dried oregano; dash sugar and black pepper; 3 ounces tomato paste; 1/2 cup water

“You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves 4 and costs $2.37 per serving. One serving contains 601 calories, 34g of protein, and 37g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, onion and pepper, basil leaves, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Baked Mostaccioli, Baked Mostaccioli, and Baked Mostaccioli with Peppers.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tomatoescut up1 cup
Chili powder½ tbsp
Basil leaves1 tsp
Eggslightly beaten1
Garlicminced1 clove
Ground sirloin½ lb
Sausagesremoved from casings2
Mostaccioli pasta1 cup
Onion and pepper2 tbsp
Parmesan cheese¼ cup
Bell pepper½ tsp
Ricotta cheese8 oz
Salt and oregano½ tsp
Sugar and pepper1 dash
Tomato paste3 oz
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cook mostaccioli until al dente in boiling salted water.
2
Drain and set aside.In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned.
3
Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil.Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally.Meanwhile, combine egg and cheeses.To assemble, stir cooked pasta into meat sauce.

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