side dish

Baked Stuffed Zucchini By Angie's

Name: Baked Stuffed Zucchini By Angie's
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soft bread crumbs; 125 ml Fresh cream; 1 Egg; 100 grams Emmentaler cheese; 1 cup flour; 250 grams Ground meat (half beef, half pork); 1 Onion; 1 tablespoon Parsley, chopped; Salt and black pepper; 1 tablespoon Spring onion, chopped; 2 Tomato, skinned; 200 ml Vegetable stock; 4 pounds x Zucchini, ½ each

“You can never have too many main course recipes, so give Baked Stuffed Zucchini By Angie's a try. This recipe serves 4 and costs $2.97 per serving. One portion of this dish contains approximately 33g of protein, 36g of fat, and a total of 703 calories. This recipe from Foodista has 1 fans. A mixture of onion, emmentaler cheese, spring onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Baked Stuffed Zucchini, Baked Stuffed Zucchini, and Vegan Twice Baked Stuffed Zucchini.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Bread crumbs1 cup
Cream125 ml
Egg1
Emmentaler cheese100 g
Flour1 cup
Ground meathalf beef, half pork250 g
Onion1
Parsleychopped1 tbsp
Salt and pepper4 servings
Spring onionchopped1 tbsp
Tomatoskinned2
Vegetable stock200 ml
Zucchini½ each4 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Rinse and dry the zucchini and trim the ends, then cut them into halves lengthwise. Scoop out pulp with a teaspoon and chop finely. Peel and dice the onion.
2
Sprinkle the zucchini halves with salt. Preheat the oven to 200C/400F.In a mixing bowl, combine together the chopped zucchini, diced onion, ground meat, egg and bread crumbs. Season the mixture with salt and pepper. Fill the zucchini shells with the ground meat mixture.
3
Place the filled zucchini halves into a baking pan.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.