Balsamic-Honey Chicken Drumsticks

Name: Balsamic-Honey Chicken Drumsticks
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup brown sugar; 10 to 12 chicken drumsticks; 1/4 cup chopped fresh flat-leaf parsley; 5 garlic cloves, halved; 1/2 cup honey; 5 sprigs of rosemary; 2 tablespoons toasted sesame seeds; 1/4 cup soy sauce

“Balsamic-Honey Chicken Drumsticks is a gluten free and dairy free main course. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 301 calories. This recipe serves 8. For $1.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 11 fans. If you have soy sauce, honey, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 40%, this dish is rather bad. Users who liked this recipe also liked Sticky Honey Balsamic Chicken Drumsticks, Sticky Honey Balsamic Chicken Drumsticks, and Chicken Drumsticks with a Mushroom Balsamic Sauce.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Balsamic vinegar½ cup
Brown sugar½ cup
Chicken drumsticks10
Flat-leaf parsley¼ cup
Garlic cloveshalved5
Honey½ cup
Rosemary5 sprig
Sesame seeds2 tbsp
Soy sauce¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar.
2
Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.
3
Place in the refrigerator and marinate for 2 hours.Preheat the oven to 450 degrees F.

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