lunch

Barbecued Beer Can Chicken

Name: Barbecued Beer Can Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 can beer; 1 teaspoon garlic powder; fresh ground pepper; Kosher salt; onion; sage; smoked Paprika; whole chicken spices; thyme

“Barbecued Beer Can Chicken might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 287 calories, 21g of protein, and 17g of fat per serving. For $1.36 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is perfect for Father's Day. If you have chicken spices, onion, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 32%, this dish is not so super. Beer Barbecued Chicken, Beer-Barbecued Chicken, and Barbecued Beer Can Chicken (Cook's Country) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beer1 can
Garlic powder1 tsp
Ground pepper6 servings
Kosher salt6 servings
Onion6 servings
Sage6 servings
Paprika6 servings
Chicken spices6 servings
Thyme6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.Stuff cut up onion into chicken cavity.I use a stand I bought at camping store that is specifically made for making this kind of chicken.Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue
2
Cook medium heat for about an hour and temperature of 185 degrees reached.