Basil & Black Pepper Beef With Egg Noodles

Name: Basil & Black Pepper Beef With Egg Noodles
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 grams (about 7 ounces) dry egg noodles; 3 cloves of garlic (chopped); Some freshly cut red chilies; A good handful of Basil; 300 grams (about 3/4 pound) of thinly sliced beef; 2 1/2 tablespoons dark soya sauce; 1/2 tablespoon oyster sauce; 1 tablespoon fish sauce; Freshly ground black pepper; About 100ml (a scant 1/2 cup) water (to use with corn flour); Some olive oil; 2 teaspoons of corn flour

“Basil & Black Pepper Beef With Egg Noodles might be just the main course you are searching for. This recipe serves 2 and costs $2.56 per serving. One portion of this dish contains roughly 49g of protein, 54g of fat, and a total of 1074 calories. 1 person were impressed by this recipe. This recipe from Foodista requires egg noodles, some olive oil, fish sauce, and basil. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 66%. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Egg noodlesabout 7 ounces7 oz
Garlicchopped3 cloves
Some freshly chilies2 servings
Basil1 handful
Beefabout 3/4 pound¾ lb
Soya sauce2.5 tbsp
Oyster sauce½ tbsp
Fish sauce1 tbsp
Pepper2 servings
Watera scant 1/2 cup, to use with corn flour100 ml
Some olive oil2 servings
Corn flour2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying.
2
Drain and set aside.
3
Make sure the wok/pan is hot.

Steps 4 to 14 are in cook-along

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