lunch

BBQ” Style Chicken Thighs

“BBQ” Style Chicken Thighs requires roughly 45 minutes from start to finish. This recipe serves 6 and costs 58 cents per serving. Watching your figure? This gluten free and dairy free recipe has 334 calories, 24g of protein, and 24g of fat per serving. A few people really liked this main course. 20 people found this recipe to be tasty and satisfying. Head to the store and pick up garlic powder, lemon juice, brown sugar, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try Baked BBQ Chicken Thighs, Baked BBQ Chicken Thighs, and Spicy BBQ Chicken Thighs for similar recipes.”

total
45 min
effort
Easy
serves
6
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 6
  • Chicken thighs6
  • Ketchup¼ cup
  • Soy sauce1 tbsp
  • Worcestershire sauce1 tbsp
  • Lemon juice1 tbsp
  • Brown sugar1 tsp
  • Garlic powder½ tsp
  • Salt¼ tsp
  • Pepper¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min
  1. 1
    Combine all of the ingredients for the bbq sauce in a small bowl.
  2. 2
    Clean and pat dry the chicken thighs.
  3. 3
    Place in a baking dish and rub the chicken thighs all over with the sauce.
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