lunch

Beef Bourguignon

Name: Beef Bourguignon
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 pounds boneless chuck steak; 1 piece bay leaf; 1/2 teaspoon thyme; 1 teaspoon peppercorns; 2 tablespoons butter; 1/2 pound mushrooms, quartered; 1/2 tablespoon finely chopped parsley; 1 teaspoon Salt and pepper; 4 pieces thick slices bacon, cut into cubes; 2 tablespoons brandy; 2 pieces . onions, finely chopped; 2 pieces cloves garlic, finely minced; 2 tablespoons flour; 1 1/2 cups full bodied red wine; 1/2 cup strong beef broth; 3 sprigs parsley

“Beef Bourguignon might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 39g of protein, 21g of fat, and a total of 406 calories. For $2.76 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have mushrooms, onions, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), and Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chuck steak3 lb
Bay leaf1
Thyme½ tsp
Peppercorns1 tsp
Butter2 tbsp
Mushroomsquartered½ lb
Parsley½ tbsp
Salt and pepper1 tsp
Baconcut into cubes4
Brandy2 tbsp
Onionsfinely chopped2
Garlicfinely minced2
Flour2 tbsp
Full bodied red wine1.5 cups
Strong beef broth½ cup
Parsley3 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few pieces at a time.
2
Transfer bacon and beef to casserole and put on moderate heat.
3
Add brandy and flame. Stir in onions, garlic, flour and coat beef.

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