lunch

Beef Braised In Red Wine

Name: Beef Braised In Red Wine
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 pound bacon, finely chopped; 1 ( 3lb ) boneless beef chuck roast; 1 medium carrot, finely chopped; 2 celery ribs, finely chopped; 2 cups of full-bodied dry red wine; 4 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 medium onion, finely chopped; 1/2 teaspoon pepper; 2 sprigs rosemary; 1 teaspoon salt; 4 sprigs thyme; 3 teaspoons tomato paste; 1/4 cup cold water

“Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular score of 60%, this dish is good. Users who liked this recipe also liked Beef Braised in Red Wine, Red-Wine-Braised Beef Shanks, and Red Wine Braised Beef Shanks.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Baconfinely chopped¼ lb
Beef chuck roast3lb3 lb
Carrotmedium, finely chopped1 medium
Celeryfinely chopped2 rib
Full-bodied wine2 cups
Garlic clovesthinly sliced4
Olive oil1 tbsp
Onionmedium, finely chopped1 medium
Pepper½ tsp
Rosemary2 sprig
Salt1 tsp
Thyme4 sprig
Tomato paste3 tsp
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Put oven rack in the middle and preheat oven to 325
2
Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
3
Remove meat from pan and let rest on a plate.

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