Gluten-free

Beef Cottage Pie

Name: Beef Cottage Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound Lean Ground Beef (or substitute with Ground Turkey); 1/2 cup Yellow Onions, diced; 1/2 cup Celery, diced; 1 tablespoon Garlic, minced; 1 teaspoon Fresh Thyme; 2 tablespoons Worcestershire Sauce; 1 tablespoon Vegetable Oil; 1 cup Frozen Vegetables (Peas, Corn, Carro; 1 cup Beef Gravy; 3 cups Mashed Potatoes; 3 tablespoons Parmesan Cheese, finely grated; Salt and Pepper to taste

“If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beefor substitute with Ground Turkey1 lb
Onionsdiced½ cup
Celerydiced½ cup
Garlicminced1 tbsp
Thyme1 tsp
Worcestershire sauce2 tbsp
Vegetable oil1 tbsp
VegetablesCorn, Carro1 cup
Beef gravy1 cup
Potatoes3 cups
Parmesan cheesefinely grated3 tbsp
Salt and pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Preheat oven to 375 degrees.
2
In a large skillet, heat oil.
3
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.

Steps 4 to 12 are in cook-along

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