Beef Shortribs Splendidly Braised

Name: Beef Shortribs Splendidly Braised
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 pounds BEEF SHORT RIBS, CUT INTO 4- OUNCE servings; 1 cup SOY SAUCE; 1/2 cup RICE WINE VINEGAR; 6 cloves GARLIC, PEELED AND SMASHED; 1 LEEK CLEANED, TRIMMED, CUT IN HALF, AND THEN SLICED; 2 tablespoons PEELED AND MINCED GINGER; 1/2 cup LIGHT BROWN SUGAR; 1 quart BEEF STOCK; 1/4 cup SLICED GREEN ONION BOTTOMS, WHITE PART ONLY (SLICE AND SAVE THE 1 tablespoon CRUSHED RED PEPPER; JUICE AND ZEST FROM ORANGE; 8 ounces (store bought) HOISIN SAUCE

“Beef Shortribs Splendidly Braised might be a good recipe to expand your main course recipe box. One serving contains 1007 calories, 94g of protein, and 48g of fat. This recipe serves 6 and costs $8.43 per serving. If you have garlic, leek, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes are Red Wine-Braised Shortribs, Red Wine-Braised Shortribs, and Braised Shortribs With Warm Spices.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef short ribsCUT INTO 4- OUNCE servings8 lb
Soy sauce1 cup
Rice wine vinegar½ cup
GarlicPEELED AND SMASHED6 cloves
LeekTRIMMED, CUT IN HALF, AND THEN SLICED1
Ginger2 tbsp
Brown sugar½ cup
Beef stock1 quart
Green onion bottomsWHITE PART ONLY (SLICE AND SAVE THE 1 tablespoon CRUSHED RED PEPPER¼ cup
Juice of orange1 null
Hoisin saucestore bought8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 45 min

1
Preheat the oven to 350 degrees F.
2
In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, broth, vinegar, garlic, leek, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
3
Add water if necessary to cover the ribs.

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