lunch

Beef Tataki

Name: Beef Tataki
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, tenderloin; 1 Japanese cucumber; 7 ounces daikon (Japanese radish); 2 teaspoons grated fresh ginger; 5 cloves garlic, minced; 1 lemon; Shiso leaves; Soy sauce

“Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41 per serving. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 259 calories, 18g of protein, and 17g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires beef, japanese cucumber, daikon, and garlic. It works well as a main course. Overall, this recipe earns a not so amazing spoonacular score of 40%. Try Beef Tataki, Beef Tataki, and Beef Tataki for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Beeftenderloin¾ lb
Japanese cucumber1
DaikonJapanese radish7 oz
Ginger2 tsp
Garlicminced5 cloves
Lemon1
Shiso leaves4 servings
Soy sauce4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
For 4 people
2
Heat grid well.
3
Place beef on grid and grill on all sides. When the surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator.Prepare condiments.

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.