antipasti

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Name: Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each); • Freshly ground black pepper; 8 ounces cremini mushrooms, stems removed, each cut into quarters; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped fresh chives; Grilling time: 14–18 minutes; • Kosher salt; • Extra-virgin olive oil; 1/3 cup finely diced red onion; 3 tablespoons red wine vinegar; Vinaigrette; 2 garlic cloves, minced or pushed through a press; Prep time: 15 minutes; Prep time: 15 minutes

“The recipe Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette can be made in about 15 minutes. This hor d'oeuvre has 231 calories, 7g of protein, and 21g of fat per serving. This gluten free and primal recipe serves 4 and costs $1.4 per serving. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up kosher salt, cremini mushrooms, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Seared Steaks with Red Wine, Mushrooms, and Onions, Seared Pork Tenderloin and Sage Caramelized Mushrooms with Blackberry Red Wine Reduction, and Beef Tenderloin Steaks with Red Wine-Mushroom Sauce.”

total: 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bacon2 slice
Beef tenderloin steaks6 to 8 ounes each, 11/2 inches thick2 oz
Pepper4 servings
Cremini mushroomsstems removed, each cut into quarters8 oz
Dijon mustard2 tsp
Chives2 tbsp
Grilling time: minutes14
Kosher salt4 servings
Olive oil4 servings
Onion⅓ cup
Red wine vinegar3 tbsp
Vinaigrette4 servings
Pushed through a pressminced or pushed through a press2
Prep time: minutes15
Prep time: minutes15

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 15 min

1
Brush the steaks on both sides with oil and season generously with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes beforegrilling.
2
Prepare the grill for direct cooking over high heat (450 to 550F) and medium heat (350 to 450F) and preheat a perforated grill pan over medium heat.
3
In a skillet over medium-low heat, cook the bacon and onion until the bacon is crisp, 6 to 8 minutes, stirring occasionally.

Steps 4 to 13 are in cook-along

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