side dish

Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Name: Beef Tenderloin With Creamy Alouette® Mushroom Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups sliced baby Portobello mushrooms; 2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each); 1/4 cup butter; 3 teaspoons extra virgin olive oil, divided; 1 teaspoon minced fresh parsley, if desired; 1/2 cup milk; 1/2 large shallot, thinly slivered; 1/4 cup Alouette® Garlic & Herbs, or Alouette® Savory Vegetable

“If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Baby portobello mushrooms2 cups
Beef tenderloin steaks6 to 8 ounes each, 11/2 inches thick2 oz
Butter¼ cup
Extra virgin olive oildivided3 tsp
Parsleyif desired1 tsp
Milk½ cup
Shallotlarge, thinly slivered½ large
Savory vegetableor Alouette® Savory Vegetable¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.
2
Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
3
Add shallot; cook 1 minute.

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