lunch

Beer Can Chicken, Country Style Vegetables with Roasted Garlic

Name: Beer Can Chicken, Country Style Vegetables with Roasted Garlic
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beer - (12 oz); 1 cayenne pepper; 1 tbsp crushed chilli flakes; 1 large corn on the cob; 1 tsp dried thyme; Whole garlic bulb; Garlic Powder, to taste; 100gm green beans; 1 teaspoon lemon juice; Olive oil; 2 teaspoons onion powder; 2 red peppers; 2 teaspoons salt; Salt & pepper; 1 tbsp smoked paprika; 1 whole chicken; 2 tbsp chopped corriander; 2 tbsp chopped corriander

“Beer Can Chicken, Country Style Vegetables with Roasted Garlic could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs $5.66 per serving. This main course has 818 calories, 46g of protein, and 45g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up paprika, salt, chilli flakes, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked Braised country style pork ribs, roasted vegetables and gravy, Maple Glazed Chicken with Roasted Country Vegetables, and Beer-Braised Country-Style Pork Ribs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beer12 oz12 oz
Cayenne pepper1
Chilli flakes1 tbsp
Corn on the coblarge1 large
Thyme1 tsp
Garlic bu1 lb
Garlic powder4 servings
Green beans100 g
Lemon juice1 tsp
Olive oil4 servings
Onion powder2 tsp
Peppers2
Salt2 tsp
Salt & pepper4 servings
Paprika1 tbsp
Chicken1 whole
Corriander2 tbsp
Corriander2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Pre-heat oven to 200C
2
Rub chicken with olive oil and lemon juice.
3
Cut a garlic clove in half and rub the open end all over the chicken. In a small bowl mix the paprika, crushed chilli, thyme, salt and pepper. Rub this mixture into the chicken.

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