lunch

Best Beef Jerky

Name: Best Beef Jerky
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 lbs lean beef brisket; ¾ cup soy sauce; ¾ cup Worcestershire sauce; 1½ cups thick, flavorful teriyaki sauce; ¼ cup liquid smoke; ¼ cup Karo dark corn syrup; 1 tablespoon honey; 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 tablespoons sesame seeds; 3 tablespoons brown sugar; ½ teaspoon cayenne pepper

“You can never have too many main course recipes, so give Best Beef Jerky a try. One portion of this dish contains about 42g of protein, 14g of fat, and a total of 422 calories. For $3.69 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up honey, scrumptious teriyaki sauce, liquid smoke, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Beef Jerky, Cowboy Style Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky, and Beef Jerky, Cowboy Style Beef Jerky.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Beef brisket3 lb
Soy sauce¾ cup
Worcestershire sauce¾ cup
Flavorful teriyaki sauceflavorful teriyaki sauce1.5 cups
Liquid smoke¼ cup
Karo corn syrup¼ cup
Honey1 tbsp
Garlic powder2 tbsp
Onion powder1 tbsp
Sesame seeds2 tbsp
Brown sugar3 tbsp
Cayenne pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Take the lean beef brisket and put the meat in the freezer for an hour to make slicing easier. Then, slice meat with the grain as thin as possible (around a ). You can always have your butcher (or grocery meat department) cut the strips for you instead.
2
Place beef strips in the bottom of a large bowl or container.
3
Pour the rest of the ingredients over the beef.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.