Mexican · lunch

Best Breakfast Burrito

Name: Best Breakfast Burrito
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 breakfast sausage patties (we use Morning Star's new Hot & S; cup chopped cilantro; 4 eggs or egg substitute, lightly beaten; 4 flour tortillas, 12-inch; 2 garlic cloves, minced; 1 small white or green onion, chopped; 8 slices of pepper or regular jack cheese; olive oil; 1 small onion, chopped; 1 tablespoon paprika; 4 mediums potatoes; Castilian Potatoes (see below); 1 vine or roma tomato, chopped; 1 tablespoon vegetable oil

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Best Breakfast Burrito at home. This recipe serves 4 and costs $2.18 per serving. One serving contains 960 calories, 31g of protein, and 50g of fat. 1 person were glad they tried this recipe. This recipe from Foodista requires green onion, vegetable oil, onion, and flour tortillas. Only a few people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. Similar recipes include Breakfast Burrito, Breakfast Burrito, and Breakfast Burrito to Go.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Breakfast sausage patties2
Cilantro1 cup
Egg substitutelightly beaten4
Flour tortillas12-inch4 12-inch
Garlic clovesminced2
Green onionsmall, chopped1 small
Regular jack cheese8 slice
Olive oil4 servings
Onionsmall, chopped1 small
Paprika1 tbsp
Potatoes4 medium
Castilian potatoessee below4 servings
Roma tomatochopped1
Vegetable oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
While potatoes are frying, heat vegetable oil in another fry pan over medium. Cook and chop up patties with your spatula (you can microwave them for 30 seconds to soften first), then add beaten eggs and cook through. Salt and pepper to taste, then set aside.Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese. You can also put salsa inside, but I prefer mine on the outside. Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside.
2
Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion.
3
Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned

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