sauce

Best Spaghetti Sauce Ever

“Best Spaghetti Sauce Ever is a gluten free and dairy free sauce. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 17g of protein, 26g of fat, and a total of 322 calories. A mixture of morning star farms sausage patties - see directions below, sausage, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes include Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Hamburger meat½ lb
  • Sausageleave these out for vegetarian version½ lb
  • Onion1
  • Garlic3 cloves
  • Carton of mushroomsbuttons, shitake or baby bellas8 oz
  • Olive oil1 tbsp
  • Tomatoeslarge2 large cans
  • Tomato pastesmall1 small cans
  • Sugar2 tsp
  • Cumin1 tsp
  • Oregano1 tsp
  • Salt and pepper8 servings
  • Morning star farms sausage patties - see directions below1 box
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min
  1. 1
    Brown hamburger, sausage, onion and garlic and mushrooms in 1 tbs olive oil over medium heat on the stovetop in the bottom of a large sauce pot.
  2. 2
    Add in the remaining ingredients and bring to boil and reduce to simmer. Simmer until heated through or continue to simmer and add water as needed. (For vegetarian version shred the morning star farms sausage patties and add to the sauce). The longer this simmers the richer the flavor will be.

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