Bihon Pancit

Name: Bihon Pancit
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black pepper; 1/4 large head of cabbage; 2 large carrots; 3 half chicken breasts, boiled; spice to taste; 2 cups diagonally sliced fresh green beans; 3 cloves of Garlic; 1/2 . onion, sliced thin; 1 pkg. Bihon Rice Noodles; 1/4 cup LaChoy soy sauce; 2 tablespoons vegetable oil

“Bihon Pancit might be just the main course you are searching for. Watching your figure? This dairy free recipe has 323 calories, 40g of protein, and 12g of fat per serving. This recipe serves 4. For $2.08 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have vegetable oil, lachoy soy sauce, green beans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. Try Pancit Bihon (Filipino Pancit), Pancit Bihon (Filipino Pancit), and Pancit Bihon for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bell pepper4 servings
Cabbagelarge¼ large head
Carrotslarge2 large
Half chicken breastsboiled; spice3
Green beans2 cups
Garlic3 cloves
Onionsliced thin½
Bihon rice noodles1 pkg
Lachoy soy sauce¼ cup
Vegetable oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

21 steps · 45 min

1
Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling.
2
Add soy sauce to broth.
3
Add Bihon Noodles to about 3/4 of warm broth.

Steps 4 to 21 are in cook-along

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