Bing's Mango Salsa

Name: Bing's Mango Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed); Zest from 1 lime; Juice from 1/2 to 1 lime; 2 tablespoons of coriander leaves or mint leaves; 2 tablespoons shallots/red onion (very thinly sliced); 1/2 teaspoon of salt (or to taste); 1/2 teaspoon of black pepper (or to taste); 1 teaspoon of sugar (or to taste); 2 teaspoons of chopped fresh chilli (seeds removed)

“Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Mangoespeeled and seed removed1.5 cups
Lime zest1
Juice of lime2
Mint leaves2 tbsp
Shallots/red onionvery thinly sliced2 tbsp
Saltor½ tsp
Pepperor½ tsp
Sugaror1 tsp
Chilliseeds removed2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 45 min

1
Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
2
Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
3
Squeeze juice from half a lime into the mangoes.

Steps 4 to 18 are in cook-along

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