Black Bean and Peppers Taco Filling

Name: Black Bean and Peppers Taco Filling
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 large bell pepper, diced; 1 (14 ounce) can black beans, rinsed and drained; 1 28-ounce can crushed or puréed tomatoes; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 1/2 tablespoons light or extra-virgin olive oil; 1 cup chopped onion; 1 teaspoon dried oregano; 1 teaspoon paprika

“You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Bell pepperlarge, diced1 large
Black beansrinsed and drained14 oz
Canned tomatoes28 oz
Chili powder2 tsp
Garlic powder1 tsp
Ground cumin½ tsp
Olive oil1.5 tbsp
Onion1 cup
Oregano1 tsp
Paprika1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
2
Add tomatoes and seasonings, saute for 10 minutes.
3
Add black beans and cook until warm.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.