Black Bean Soup - Cindy Style
“Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains 140 calories, 5g of protein, and 12g of fat. This recipe serves 6 and costs 84 cents per serving. 1 person found this recipe to be yummy and satisfying. If you have garlic, bacon, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Havana-Style Black Bean Soup, Cuban-Style Black Bean Soup, and Black Bean and Onion Soup Mexicana Style. for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Black beans1 package
- Bacon8 slice
Onionfinely chopped1- Jalapenoseeded and chopped1
Garlicfinely chopped3 cloves- Chicken broth3 cups
- Water3 cups
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
7 steps · 45 min- 1Either soak the beans overnight, or follow quick soak instructions on package.
- 2Drain and rinse beans.
- 3Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel.
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