antipasti

Black Velvet - Adapted From Paula Deen

Name: Black Velvet - Adapted From Paula Deen
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons cups+ 2 sugar; 1 cup unsweetened black onyx cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup cold espresso (I used regular coffee); 1 cup buttermilk; 1/2 cup canola oil; 1/4 cup Bailey's Irish Cream

“Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 11g of protein, and 10g of fat. This recipe from Foodista requires flour, buttermilk, onyx cocoa powder, and baking soda. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Paula Deen Red Velvet Cupcake, Paula's Best Beef Stroganoff-Paula Deen, and Pralines by Paula Deen for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Flour2 cups
Sugar2 tbsp
Onyx cocoa powder1 cup
Baking soda2 tsp
Baking powder1 tsp
Salt½ tsp
Eggs2
EspressoI used regular coffee¾ cup
Buttermilk1 cup
Canola oil½ cup
Bailey's irish cream¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 35
2
Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
3
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.

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