Blackberry Balsamic Drumsticks
“Blackberry Balsamic Drumsticks requires approximately 45 minutes from start to finish. This gluten free recipe serves 2 and costs $2.55 per serving. One portion of this dish contains approximately 42g of protein, 34g of fat, and a total of 633 calories. 3 people were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. If you have demerara sugar, rosemary, balsamic vinegar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 57%. Blackberry Beet Salad with Blackberry Balsamic Dressing, Balsamic-Honey Chicken Drumsticks, and Peach, Apricot & Balsamic Glazed Drumsticks are very similar to this recipe.”
- total
- 45 min
- effort
- Easy
- serves
- 2
- ratings
- New
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See home cookedIngredients
Serves 2- Skin-on chicken drumsticks6
- Blackberriesrinsed1 cup
- Balsamic vinegar¼ cup
Demerara sugar¼ cup- Rosemary1.5 tbsp
- Butter2 tbsp
- Grain mustard2 tbsp
- Salt and pepper2 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
11 steps · 45 min- 1Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
- 2Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
- 3Remove from heat and stir in mustard and salt and pepper.
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