Blender Carrot Soup

Name: Blender Carrot Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked carrots, cut up; 1/2 cup milk; 1/2 cup cream; 1 cup chicken broth; 1/2 small onion, sliced; 1 dsh nutmeg; 1 dsh cinnamon; 1 tablespoon brown sugar

“Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 162 calories, 3g of protein, and 12g of fat per serving. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have carrots, milk, dsh nutmeg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes include Homemade Blender Enchilada Sauce + Wolf Gourmet Blender Giveaway, Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway), and Blender Tortilla Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrotscut up1.5 cups
Milk½ cup
Cream½ cup
Chicken broth1 cup
Onionsmall, sliced½ small
Dsh nutmeg1
Dsh cinnamon1
Brown sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Put ingredients into container, cover, press button #3 for 20 seconds.
2
Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy.
3
Pour mixture into saucepan and heat well.